By Melina Shannon-DiPietro, Director of the Yale Sustainable Food Project
Yale serves 1.8 million meals every single year. All told, its grocery bill is over $8 million dollars, and we are working to turn this grocery bill into a force for good, by purchasing local, seasonal, and sustainable food. In the 2006 – 2007 academic year, [...]
Posts Tagged ‘Yale Sustainable Food Project’
A National Lunch Table
Posted in Uncategorized, tagged Sustainable Food, universal food right, Yale, Yale Sustainable Food Project on October 27, 2008 | Leave a Comment »
Student Eat-In
Posted in Uncategorized, tagged Eat-In, Slow Food Nation, Yale Sustainable Food Project on September 19, 2008 | 3 Comments »
On September 1st, several hundred people – young and older alike – gathered in San Francisco’s Delores Park to celebrate a palpable feeling of inspiration and optimism. The medium was a large table set with the fruits of all of our culinary labors: sun teas, patés, salads, cheeses, curries, tapenades, hearty breads… the list continues, [...]
