By Riva Stevens
I came to Boston in 2003 as a working chef. My days used to begin at 5 or 6 am, end anywhere from 4-6pm, and involve a different place day to day or week to week. I was a traveling chef for an internationally known contract food service provider. Mostly I ran small [...]
Posts Tagged ‘Terra Madre’
We Must Stop Falling Short
Posted in Uncategorized, tagged Boston University, food service, Slow Food, Terra Madre on March 15, 2009 | 1 Comment »
Stock Market v. Drip Tape
Posted in Uncategorized, tagged Advice, Project Sprout, Slow Food, Terra Madre on January 19, 2009 | 2 Comments »
This is a collection of words of wisdom from the experiences of Tim West and friends. Do you drip tape?
Fast Times At Slow Food BU
Posted in Uncategorized, tagged BU, fair trade, local, organic, Slow Food, Terra Madre on July 17, 2008 | 4 Comments »
Started in the nineteen-eighties by Italian food fanatic Carlo Petrini, Slow Food is a social and ecological movement that encourages “good, clean, and fair” food production and consumption. ‘Good’ means that the food tastes good and is good for our bodies; ‘clean’ means that our food is produced in an environmentally sustainable and non-toxic way; [...]
