Feeds:
Posts
Comments

Posts Tagged ‘sustainable’

By Meghan Cohorst
As the majority of this country’s agricultural fields lie dormant under a blanket of snow, these cold months are the heart of the growing season in Florida.  During the winter, 90 percent of this country’s fresh tomatoes are produced in the state, and workers who form the very backbone of our nation’s food system [...]

Read Full Post »

Potlucks are popular events at Macalester. On the weekends, it is easy to find a potluck to share food and fun with other students. For on campus events, food is a crucial part of making the event a success. It seems to me that Mac students enjoy eating good food. and lots of [...]

Read Full Post »

When I first came to Princeton I knew I wanted to work in a garden. I sought out every environmental group I could find, anticipating Sungold tomato harvests and beds of brassicas. I naively assumed I would find a sustainable food project and garden already in place where I might spend a few hours a [...]

Read Full Post »

By Caroline Merrifield
It was a magical dining hall food moment, even better than that one time they served Chinese broccoli and pesto couscous at the same meal.  Sitting in our warmly-lit dining hall at the end of a crisp fall day, my friends and I shared fresh salad, autumn soup, roasted squash, cranberry stuffing, and pumpkin pie, [...]

Read Full Post »

For the past two years I have been fortunate to live in the Hamilton College Woollcott Co-Op. A community that values organic fair trade and local foods as well as the pursuit of a sustainable lifestyle. The past two years were also the best two years of food living I have ever had and most [...]

Read Full Post »