By Halli Winstead
I have been employed as the Sustainability Intern with ARAMARK at The Evergreen State College for over two years now. There have been many days that I have gone home feeling 100% defeated, not necessarily because I wasn’t doing the best I could, but because the road to success was so long [...]
Posts Tagged ‘Sustainable Food’
Setting the Table – Hope for the Next Generation
Posted in Uncategorized, tagged food activism, Sustainable Food on May 11, 2009 | 2 Comments »
A National Lunch Table
Posted in Uncategorized, tagged Sustainable Food, universal food right, Yale, Yale Sustainable Food Project on October 27, 2008 | Leave a Comment »
By Melina Shannon-DiPietro, Director of the Yale Sustainable Food Project
Yale serves 1.8 million meals every single year. All told, its grocery bill is over $8 million dollars, and we are working to turn this grocery bill into a force for good, by purchasing local, seasonal, and sustainable food. In the 2006 – 2007 academic year, [...]
Reveling in the Gastro-Revolution
Posted in Uncategorized, tagged agriculture, Boston University, local, Slow Food, Sustainable Food on August 11, 2008 | 2 Comments »
First of all, congrats to everyone who has posted on your school’s behalf. There is nothing more motivating than seeing how others are engaging in and, with some inevitable obstacles, making strides in the sustainable foods movement. It is absolutely imperative that we keep our voices loud and move forward together, supporting each other in [...]
