By Riva Stevens
I came to Boston in 2003 as a working chef. My days used to begin at 5 or 6 am, end anywhere from 4-6pm, and involve a different place day to day or week to week. I was a traveling chef for an internationally known contract food service provider. Mostly I ran small [...]
Posts Tagged ‘Slow Food’
We Must Stop Falling Short
Posted in Uncategorized, tagged Boston University, food service, Slow Food, Terra Madre on March 15, 2009 | 1 Comment »
Stock Market v. Drip Tape
Posted in Uncategorized, tagged Advice, Project Sprout, Slow Food, Terra Madre on January 19, 2009 | Leave a Comment »
This is a collection of words of wisdom from the experiences of Tim West and friends. Do you drip tape?
Slow Food on Campus
Posted in Uncategorized, tagged Slow Food, Slow Food on Campus on November 24, 2008 | 1 Comment »
By Julia Middleton
A 1986 protest against a McDonalds opening near the Spanish Steps in Rome, Italy sparked the momentum that made Slow Food an international movement by 1989. Although the effort failed to keep the McDonalds out, the movement for ‘good, clean, and fair food’ for all was born.
Slow Food USA is the national branch [...]
Reveling in the Gastro-Revolution
Posted in Uncategorized, tagged agriculture, Boston University, local, Slow Food, Sustainable Food on August 11, 2008 | 2 Comments »
First of all, congrats to everyone who has posted on your school’s behalf. There is nothing more motivating than seeing how others are engaging in and, with some inevitable obstacles, making strides in the sustainable foods movement. It is absolutely imperative that we keep our voices loud and move forward together, supporting each other in [...]
Fast Times At Slow Food BU
Posted in Uncategorized, tagged BU, fair trade, local, organic, Slow Food, Terra Madre on July 17, 2008 | 4 Comments »
Started in the nineteen-eighties by Italian food fanatic Carlo Petrini, Slow Food is a social and ecological movement that encourages “good, clean, and fair” food production and consumption. ‘Good’ means that the food tastes good and is good for our bodies; ‘clean’ means that our food is produced in an environmentally sustainable and non-toxic way; [...]
