By Amanda White
I recently attended a barbecue hosted by Annie Myers, featuring her fellow foodie friends, where discussion revolved around how many cucumbers they recently received from their CSA, and the fact that tomatoes aren’t supposed to be as good this year due to the rain pattern. Boy was that a conversation I didn’t fit [...]
Posts Tagged ‘NYU’
Education, Activism, and a Little Fair Trade
Posted in Uncategorized, tagged education, fair trade, NYU on September 8, 2008 | 4 Comments »
Big Apples
Posted in Uncategorized, tagged Aramark, Food and Puchasing Subcommittee, local food, NYU, organic, Real Food Summit, Sustainability on July 10, 2008 | 3 Comments »
New York University has seven dining halls, which many of our 20,000 undergraduate students never use after the expiration of their freshman year meal plan. Until my sophomore spring, while concentrating my academics on Northeast agriculture and sustainable farming, I had no intention of getting involved with the food system at NYU. Having matriculated to [...]
