Food is not a glamorous topic at Harvard. There are very many people here who would like nothing better than to start their own non-profits to feed the starving children of Africa or to discover a miracle drug to save America from the obesity crisis. When I mention that my passion is real, organic, sustainable [...]
Posts Tagged ‘Harvard’
Remembering the Big Picture
Posted in Uncategorized, tagged Harvard, Industrial Agriculture, organic, Sustainability on November 4, 2008 | Leave a Comment »
Good Food: all dressed up with nowhere to go.
Posted in Uncategorized, tagged Food Literacy Project, Harvard, local, organic, student concern, sustainable on August 18, 2008 | 4 Comments »
By Caroline Merrifield
It was a magical dining hall food moment, even better than that one time they served Chinese broccoli and pesto couscous at the same meal. Sitting in our warmly-lit dining hall at the end of a crisp fall day, my friends and I shared fresh salad, autumn soup, roasted squash, cranberry stuffing, and pumpkin pie, [...]
