By Riva Stevens
I came to Boston in 2003 as a working chef. My days used to begin at 5 or 6 am, end anywhere from 4-6pm, and involve a different place day to day or week to week. I was a traveling chef for an internationally known contract food service provider. Mostly I ran small [...]
Posts Tagged ‘food service’
We Must Stop Falling Short
Posted in Uncategorized, tagged Boston University, food service, Slow Food, Terra Madre on March 15, 2009 | 1 Comment »
My Experience with Institutional Purchasing
Posted in Uncategorized, tagged food service, purchasing on March 9, 2009 | Leave a Comment »
-By Greg Boulos of PASA Farming
My experience with institutional purchasing has been a rocky road that, if undertaken strategically can yield a long term change for the institution that transcends a student’s tenure. There are several key factors that are inherently prohibitive in most cases to students being able to affect deep change at the university level. Four [...]
