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Posts Tagged ‘coffee’

I thought you might all be interested in this article, released by OTA in August, which is a testament to the fact that all of our hard work is paying off.  (Not that you didn’t know that already!)  Thoughts?
Increasing number of colleges offer organic coffee to keep students and administrators perking along while minimizing environmental [...]

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Manhattan College is a fairly small school with students hailing from a wide variety of demographics. On campus, interest in food reform happens to be concentrated within a very small minority of students. Fortunate to have found each other at all, our little Fair Trade/Food Reform coalition decided, upon organizing, that gaining public appeal and educating our [...]

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My name is Kerry, and I am a public and community service major at Providence College, which means that I spend a lot of my time in the community of Providence, Rhode Island, engaging in reflective volunteer service.  Last year, I acted as a community liaison between my college and City Farm, a ¾ acre [...]

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