By Riva Stevens
I came to Boston in 2003 as a working chef. My days used to begin at 5 or 6 am, end anywhere from 4-6pm, and involve a different place day to day or week to week. I was a traveling chef for an internationally known contract food service provider. Mostly I ran small [...]
Posts Tagged ‘Boston University’
We Must Stop Falling Short
Posted in Uncategorized, tagged Boston University, food service, Slow Food, Terra Madre on March 15, 2009 | 1 Comment »
Reveling in the Gastro-Revolution
Posted in Uncategorized, tagged agriculture, Boston University, local, Slow Food, Sustainable Food on August 11, 2008 | 2 Comments »
First of all, congrats to everyone who has posted on your school’s behalf. There is nothing more motivating than seeing how others are engaging in and, with some inevitable obstacles, making strides in the sustainable foods movement. It is absolutely imperative that we keep our voices loud and move forward together, supporting each other in [...]
