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Archive for October, 2010

Organic food has become all the rage in recent years. Health-minded folks have gravitated toward the organic diet because it promises to rid the body of the typical bad stuff it absorbs when you consume mass produced foods. Organic produce is grown without the use of pesticides, herbicides or insecticides, and organic meats are raised [...]

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GREENFIELD, MA (September 28, 2010) – Organic coffee has become the beverage of choice in food service establishments ranging from highway convenience stores to fast-food chains. It is also offered in college dining halls, the National Zoo and Smithsonian cafeterias, destination spas, and some of the nation’s finest restaurants. According to the Organic Coffee Collaboration, [...]

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