Hi. My name is Steph Hill, and I am a junior at Princeton University. I came to Princeton from a very small town in rural British Columbia. Where we lived, eating healthy, organic food was very much the norm; everyone had, at least, a small garden in their backyard, and often quite a [...]
Archive for December, 2008
Farm to Fork
Posted in Uncategorized, tagged campus food movement, fair trade, garden, local, organic, Princeton University on December 15, 2008 | 4 Comments »
Starting from Scratch: Seven Generations Green Charter School
Posted in Uncategorized, tagged K-12, Seven Generations Charter School on December 8, 2008 | Leave a Comment »
My work at Seven Generations began as I searched for an internship to finish my Masters in Food Culture from Slow Food’s University of Gastronomic Science. While all things food are fascinating, my main interests hover around sustainable food systems, food justice (particularly in terms of children), and baked goods. Seven Generations incorporated [...]
