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Archive for September, 2008

I thought you might all be interested in this article, released by OTA in August, which is a testament to the fact that all of our hard work is paying off.  (Not that you didn’t know that already!)  Thoughts?
Increasing number of colleges offer organic coffee to keep students and administrators perking along while minimizing environmental [...]

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by Dan Kane
 
I used to love trips to the grocery store with my parents as a child, sitting in the cart, marveling at the ridiculous number of options, aisle upon aisle of impeccably clean boxes, cans, bags of food. There’s something about the order and the consistency of a grocery store that’s both reassuring and [...]

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On September 1st, several hundred people – young and older alike – gathered in San Francisco’s Delores Park to celebrate a palpable feeling of inspiration and optimism. The medium was a large table set with the fruits of all of our culinary labors: sun teas, patés, salads, cheeses, curries, tapenades, hearty breads… the list continues, [...]

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How an internship, a college and food service mavericks helped a kid from the ‘burbs get passionate about a farm of her own.
By Dayna Burtness
After nearly two years, several grants, lots of days in the garden, too many meetings and thousands of pounds of organic produce sold on-campus and beyond, the St. Olaf Garden Research [...]

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By Amanda White
I recently attended a barbecue hosted by Annie Myers, featuring her fellow foodie friends, where discussion revolved around how many cucumbers they recently received from their CSA, and the fact that tomatoes aren’t supposed to be as good this year due to the rain pattern. Boy was that a conversation I didn’t fit [...]

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Looking back on my last three years of school, it’s becomes ever more clear to me that chance and circumstance play a large role in dictating the direction one’s life will take. It must have been by luck that shortly after moving into a co-op in Berkeley I made friends there with a young man [...]

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